Daniel Heuser Daniel Heuser

Value Engineering vs. Cost Cutting: How Smart Design Can Improve Your Bottom Line

In today's competitive restaurant and retail landscape, finding ways to maximize quality and value while reducing costs is crucial. When it comes to achieving these goals, two approaches often come into play: value engineering and cost cutting. While both aim to improve the financial outlook of a project or business, they differ significantly in their approach and outcomes.

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Daniel Heuser Daniel Heuser

How to Ensure Your Restaurant Renovation Stays on Schedule

Embarking on a restaurant renovation is an exciting and strategic move that can help streamline your operations and enhance your customer experience. The key to a successful, stress-free renovation, however, is in maintaining a strict timeline that minimizes disruptions and downtime and maximizes your ROI.

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Daniel Heuser Daniel Heuser

How Archmill House Can Help You Innovate While Staying True to Your Brand Identity

At the recent RestaurantSpaces Spring conference in Austin, Texas, Danny Klein, the Editorial Director of QSR and FSR Magazines moderated a panel of industry experts to discuss the state of the restaurant and retail sector. As any in the industry can tell you, we are living in a very unique time, spurred on by the adoption of new technology, social media, and fast-changing customer habits.

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Daniel Heuser Daniel Heuser

How QSRs Achieve Consistent Interiors on a National Scale

In the competitive, and fast-changing world of quick-service restaurants (QSRs), creating a strong brand identity is increasingly crucial for success. Interior design is an effective way to establish a brand identity and provide a great customer experience. Developing a consistent, winning interior design on a national scale, however, can be challenging.

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Daniel Heuser Daniel Heuser

How You Benefit from Archmill’s Rapid Re-Image Solution

Archmill House’s Rapid Re-Image solution is designed to help multi-location enterprises update the look, layout, and function of your establishments, from exterior signage and branding to interior design and décor – all in a compressed time frame.

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Daniel Heuser Daniel Heuser

How refreshing your storefront can enhance customer experience

With quick-service restaurants (QSRs) balancing an increase in online and mobile ordering with changing expectations for in-person dining, it has never been more important to deliver a great customer experience. And while it’s important to ensure your app and online presence are up-to-date and working well, your physical storefront has an extremely important role to play in the way your customers perceive and interact with your brand.

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Daniel Heuser Daniel Heuser

Archmill House Projects - 2022 Year in Review

As we settle back into work from the holiday season, we wanted to take a moment to reflect back on 2022, which was another fantastic year of innovation, growth, and achievement for the Archmill House team.

Here are some of our favorite Archmill House projects from the year that was.

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Daniel Heuser Daniel Heuser

How QSRs Can Optimize Online and Mobile Ordering

A restaurant survey from Oracle found that 27 percent of consumers stopped ordering from restaurants after a bad takeout experience.

What is a bad experience? Most of it comes down to confusion and wait times. If customers are not sure where to line up, and if there are clearly designated areas for mobile orders and in-person dining…

Here are a few ways to optimize the online and mobile ordering experience:

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Daniel Heuser Daniel Heuser

5 QSR Design Trends for 2023

From self-service kiosks and digital displays, to dedicated mobile pick-up lines and “linger areas,” QSRs are tackling the fast-changing digital era head-on, with design-conscious, Instagram-worthy interiors that leverage technology and put a focus on convenience.

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Daniel Heuser Daniel Heuser

We are united with our community

Archmill House recently participated in the United Way of Halton and Hamilton’s Walk This Way fundraiser. The challenge required Archmill employees to help reach their community wide goal of 205,311 minutes of activity between September 23rd and October 3rd, in support of 205,311 friends and neighbours who rely on United Way frontline programs and services.

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Daniel Heuser Daniel Heuser

Avoid supply chain issues and rising construction costs with a re-image

Looking for a way to change the face of your establishment without the costs, headaches and time of a full renovation project? A re-image could be the answer. When you re-image your establishment, you make functional and aesthetic changes that improve and refresh the design of your interiors.

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Daniel Heuser Daniel Heuser

Preparing for the Holidays

No matter the industry, November and December are the busiest times of the year for consumer spending. Is your establishment ready for the onslaught of shoppers and diners? Here is what you can do to prepare.

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